Margaret Estate Learn more about Margaret Estate
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Colombia Hope Estate Margaret Estate Geisha! How is Hope Estate Natural Process Coffee Beans?
Over the past decade, a coffee estate in Colombia has collected more than 60 awards of various sizes in major coffee competitions around the world. Not only in world-class competitions where top experts gather, but also in green bean competitions such as those in Colombia and Panama BOP, they have been involved in all aspects. Therefore, this estate is known in the industry as
2024-09-04 Colombian coffee Hope Estate Margaret Estate Geisha coffee natural process coffee beans coffee competition awards -
【Antigua Coffee Region】What are the flavors of the selected batch Margaret coffee beans? Antigua coffee varieties
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) 【Antigua Coffee Region】What are the flavors of the selected batch Margaret coffee beans? What are the advantages of Antigua coffee's growing environment? Antigua, this first-class cultivation area, has volcanic soil, similar to the Tarrazu region of Costa Rica
2018-09-19 Antigua coffee region selected batch Margaret coffee beans flavor -
Panama Jenson Estate Red Label Geisha How Expensive is Red Label Geisha
Professional Coffee Knowledge Exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee Jenson Estate Geisha Introduction 80 years ago Panama Jenson Estate was founded by Swedish Karl Jenson and his wife Margaret and is still operated by the Jenson family today The estate is located in the Baru Volcano production area of Chiriqui Province with an altitude of up to 1500 meters excellent natural
2019-12-02 Panama Jenson Estate Red Label Geisha Price Professional Coffee Knowledge -
Characteristics of Guatemala Coffee - Introduction to the Flavor of Guatemala Antigua Margarita Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Guatemala Antigua Margarita Washed Antigua is volcanic coffee, with a slight smoky flavor, unique fruit aroma, distinctive flavor with slightly acidic expression, typical of Central American coffee beans. Delicate with a hint of melancholy, a contradictory fusion of acidity and sweetness.
2020-04-07 Guatemala coffee characteristics Antigua Margarita flavor introduction professional -
Why is Geisha coffee so expensive? What makes it exceptional?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) 【Jenson Estate】Geisha, this estate mainly focuses on domestic sales without exporting, Karl Jenson was originally Swiss, in the early 1940s he fell in love with the high peaks and valleys of Volcan, Panama, after marrying his wife Margaret, he started Panama's first automated
2019-03-04 why geisha this coffee bean so exactly where relatively excellent specialized -
The Story of Panama Geisha Coffee - Characteristics and Complex Rich Flavors of Panama Estate Geisha Coffee
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) | FrontStreet Coffee - Panama Janson Estate Geisha Introduction | Janson Geisha | Panama Janson Estate Geisha Coffee | Coffee Region: Volcan | Coffee Variety: Geisha | Growing Altitude: Approximately 1750 meters | Variety: Geisha | Grading Standard: SHB | Processing Method: Washed Method | Panama 2004
2020-03-12 Panama Coffee Characteristics What is Janson Estate Geisha Complex Rich Flavor -
How is Panama Jenson Estate Coffee|What Coffee Variety is the Champagne of the Coffee World?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Often when customers come to FrontStreet Coffee they ask us, what is Jenson Estate? Why have I never heard of it. Regarding Jenson Estate, it's actually a very prestigious estate in Panama! It's just because they never entered the Chinese market before, only focusing on European and American markets,
2019-10-11 Panama Jenson estate coffee how is champagne what is variety professional -
Panama Janson Estate Geisha: The Champagne of Coffee - Panama Janson Estate Red Label Geisha
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Panama Janson Estate Red Label Geisha [Panama Janson Estate Geisha] Estate: Janson Estate Region: Volcán Region Variety: Geisha Processing: Natural Elevation: 1750M Flavor: Delicate berry notes, clean taste
2020-04-11 Panama Janson Estate Geisha Red Label Coffee Champagne Specialty -
How to Brew Jenson Estate Red Label Geisha Pour-Over Coffee & Optimal TDS
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Jenson Estate Red Label Geisha coffee belongs to limited exquisite batches!!! Flavor｜Wild ginger flower, orange blossom, sweet peach, honey date, plum wine. Roast level｜Light roast. Region｜Volcanic area (Volcan). Altitude｜1,500 meters. Variety｜Geisha. Processing method｜
2018-11-15 Jenson Estate Red Label Geisha coffee pour-over brewing Geisha pour-over TDS optimal -
Janson Estate Geisha: Second Largest Geisha Producer Among Panama's Finest Estates
Estate owner Mr. Carl Janson, originally from Switzerland, fell deeply in love with the Volcán region upon arriving in Panama—a mountainous area reminiscent of his homeland. With its high altitude, nutrient-rich volcanic soil, abundant rainfall, and ideal average temperatures, Janson Estate has gradually become the second-largest Geisha-producing estate among Panama's various coffee farms, with 5 different varieties within the estate.
2017-08-30 Janson Estate Geisha Panama farms coffee production volcanic -
Introduction to Panama BOP Natural Geisha Award-Winning Janson Estate - Where is Janson Estate Located in Panama?
FrontStreet Coffee: Panama Janson Estate #364 Natural Geisha Country: Panama Region: Volcán Region Janson Estate Lot: Alpes Lot Altitude: 1700 meters Variety: Geisha Processing Method: Natural Process Flavor: Grape juice, berries, fermented wine aroma, prune, dried fruit, pineapple Janson Estate (Janson
2024-09-16 Panama BOP Natural Geisha Janson Estate Coffee Awards Panama Coffee Geisha Coffee -
Colombia Cauca La Esperanza Estate Geisha Coffee Bean Flavor Profile Characteristics and Brewing Methods
In earlier years, the recognition of premium coffee largely followed Japanese standards, but Geisha, with hurricane-like force, swept through the coffee world. This coffee revolution came with overwhelming momentum, causing even the long-reigning king and queen of the coffee kingdom—Jamaica Blue Mountain and Hawaiian Kona—to step aside. This variety, originally native to Ethiopia
2025-07-02 Colombia Geisha Coffee Introduction Specialty Coffee Beans Estate Flavor Taste Profile -
Panama Janson Estate Blue Label Geisha Coffee Pour-Over Watering Guide & Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Panama Coffee Estate - Janson Estate: In 2004, Panama's Peterson family first introduced the Geisha variety to the world, and since then, the international community has become obsessed with Geisha, calling it the champagne of the coffee world. In 2013, the Specialty Coffee Association of Panama awarded the Ba...
2018-10-30 Panama Janson Estate Blue Label Geisha Coffee Pour-Over Watering Flavor -
Is Janson Estate Janson Geisha Delicious? Is it Cost-Effective? Janson Geisha Brewing Parameters Tutorial
About Janson Estate In 2004, Panama's Peterson family first presented the Geisha variety to everyone, since then the international community has been crazy about Geisha, calling it the champagne of the coffee world. In 2013, the Panama Coffee Association awarded the Panama Coffee Prize, and a new contender emerged: Carl Janson's Janson Estate Geisha. The estate owner Mr. Janson (Carl Janson) was originally from Swe
2017-09-19 Janson Estate Geisha delicious about 2004 Panama -
Flavor Differences Between Panama Jenson Natural and Washed Geisha Coffee Beans
Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style). Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style). Annual rainfall: 3000mm. Grading standard: SHB. Coffee variety: Geisha. Average annual temperature: approximately 20°C
2025-08-12 Panama Jenson Geisha washed natural flavor differences comparison professional coffee -
The Legendary Story of Janson Estate Geisha - Karl Jenson's Coffee World Champagne
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 【Panama Janson Estate Geisha】 Estate: Janson Estate Region: Volcan Region Variety: Geisha Processing Method: Natural Process Altitude: 1750M Annual Rainfall: 3000mm Average Temperature: 20℃ Soil: Volcanic Soil Harvest: Manual Harvest Flavor
2018-08-31 legendary coffee champagne Karl Jenson estate Geisha story professional -
Janson Estate Geisha | The Champagne of Coffee, Karl Janson's Janson Estate Geisha Legend Story
Janson Estate About Janson Estate In 2004, Panama's Peterson family first presented the Geisha variety to the world, since then the international community has gone crazy for Geisha, calling it the champagne of the coffee world. In 2013, the Panama Specialty Coffee Association's Panama Coffee Awards introduced a new contender: Karl Janson's Janson Estate Geisha. Geisha is pronounced the same as the Japanese word for geisha,
2018-08-05 Janson Estate Special Report Coffee Champagne Geisha About 2 -
Introduction to Panama Jansen Estate Geisha Coffee Beans - How Much Does Authentic Panama Geisha Coffee Cost Per Bag
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Estate: Jansen Estate Region: Volcan Region Variety: Geisha Processing Method: Natural Elevation: 1750M Annual Rainfall: 3000mm Average Annual Temperature: 20℃ Soil: Volcanic Soil Harvest: Manual Harvest Flavor: Delicate berry notes, clean mouthfeel
2018-08-10 Panama Jansen Estate Geisha Coffee Beans Introduction Authentic Coffee Price Bag -
Panama Coffee: History of Four Major Growing Regions, Hacienda La Esmeralda Story, and Geisha Coffee Bean Characteristics
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Panama's coffee history began in 1780 when Europeans brought the first Typica coffee varieties. Generally speaking, coffee beans from Panama's growing regions feature precious beans that are lightweight in weight, with balanced acidity and average flavor profiles. Panama is
2025-08-17 Panama coffee history four major growing regions introduction professional exchange focus -
Panama Elida Estate
Elida Estate Natural【Name】: Elida Estate Natural【Region】: Boquete【Estate】: Elida Estate【Variety】: Catuai 85%, Typica Bourbon
2025-09-11 Panama Elida Estate Natural Boquete Catuai Typica Bourbon